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Menu Engineering Matrix

Classify menu items as Stars, Plowhorses, Puzzles or Dogs

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Classify your dishes here – then change prices once and serve the menu on the phone, on paper and online with Restaurant Hub.

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About this tool

Menu engineering is the restaurant consultant framework that turns a flat menu list into an action plan. Plot every item on two axes — popularity (units sold) and contribution margin (price minus cost) — and items fall into four quadrants: Stars (high pop + high margin = protect and promote), Plowhorses (high pop + low margin = re-engineer recipe), Puzzles (low pop + high margin = push with placement and menu copy), Dogs (low pop + low margin = drop or replace). This free tool takes your menu data and classifies items automatically with specific advice per item.

How to use it

  1. 1 Add menu items with price, cost, and units sold for the period
  2. 2 The tool classifies each item into a quadrant
  3. 3 Read the per-item advice
  4. 4 Plan menu changes accordingly

What you get

  • Auto-classification per item
  • Industry-standard 70%-of-average heuristic
  • Specific action per quadrant
  • Free, no signup
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Do it for every case with Restaurant Hub

Classify your dishes here – then change prices once and serve the menu on the phone, on paper and online with Restaurant Hub.

Cancel anytime · No long-term contract · 14 days free

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