Restaurant Hub 
Free Tool
Free Tool Food Cost Calculator
Calculate food cost percentage
Free food cost calculator for restaurants. Calculate food cost percentage from ingredient costs and menu price.
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Keep your restaurant profitable with proper food cost management. Calculate the percentage of revenue that goes to food costs for any menu item.
The industry target is typically 25-35% food cost - use this tool to stay on track.
How to Use
- Enter ingredient costs
- Enter menu selling price
- Click calculate
- See your food cost percentage
Benefits
Control food costs
Improve profitability
Optimize menu pricing
Track cost trends