Free tool No sign-up needed
Food Cost Calculator
Calculate food cost percentage
See how it works Restaurant Hub → Loading tool...
Read next
- Profit Margin vs Markup: The Difference That Decides Your Prices Margin divides profit by the selling price, markup divides it by the cost. Confuse the two in a price list and a planned...
- The Restaurant POS Test: Where Every Order Loses You Money Most restaurants never audit the one system that touches every sale. A ten-minute POS check usually surfaces the same qu...
About this tool
Keep your restaurant profitable with proper food cost management. Calculate the percentage of revenue that goes to food costs for any menu item.
The industry target is typically 25-35% food cost - use this tool to stay on track.
How to use it
- 1 Enter ingredient costs
- 2 Enter menu selling price
- 3 Click calculate
- 4 See your food cost percentage
What you get
- Control food costs
- Improve profitability
- Optimize menu pricing
- Track cost trends
Restaurant Hub Do it for every case with Restaurant Hub
Calculate one dish cost — or run live food cost % per menu item with auto-replenishing inventory in Gastro POS Hub.
Cancel anytime · No long-term contract · 14 days free
