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Kitchen Yield Calculator
Calculate ingredient yields
See how it works Restaurant Hub → Loading tool...
About this tool
The Kitchen Yield Calculator helps chefs and food buyers calculate the usable portion of ingredients after trimming and preparation. Know exactly how much raw product to order based on the yield percentage, reducing waste and controlling food costs effectively.
How to use it
- 1 Enter the raw weight of your ingredient (as purchased)
- 2 Enter the trimmed/cleaned weight (edible portion)
- 3 Calculate the yield percentage automatically
- 4 Enter the amount of finished product needed
- 5 Get the raw quantity to purchase
- 6 Factor in cooking loss if applicable
What you get
- Accurate ordering quantities
- Reduce food waste
- Control food costs
- Standardize recipes
- Improve inventory management
Restaurant Hub Do it for every case with Restaurant Hub
Calculate yield for one recipe — or auto-monitor yield variance across every kitchen ticket in Gastro POS Hub.
Cancel anytime · No long-term contract · 14 days free
