Part of Restaurant Hub Restaurant Table Reservations
Take bookings online, approve them and seat them — from one list.
Restaurant table reservations in Restaurant Hub start where the guest is: a booking form on your website, inside your digital menu, or reached from a QR code. The guest picks a date, a time, a party size and a location, leaves their contact details and a special request if they have one, and submits.
The request appears in your reservation list. From there your team approves or declines it and assigns it to a location and a table. Every booking carries a clear status — requested, approved, seated, completed or cancelled — so the host stand, the floor and the office all read the same picture rather than three versions of it.
The list itself is built for a busy service. Search by guest, filter by date, see contact details and party size at a glance, create a phone booking manually so it lands in the same place as the online ones, and print either a filtered reservation list or table cards for the pass. Quick-confirm links let a manager confirm a booking with one tap without opening the app at all.
Underneath it sits your real floor plan: tables with their capacity, grouped into areas such as main hall, terrace, VIP room or outdoor seating, across as many locations as you run. Working hours and closed dates make sure guests can only ask for a table when you are actually open. Connect Telegram and each new request reaches your phone the moment it arrives.
Key Benefits
Online requests and phone bookings land in the same list, so there is only ever one source of truth
Clear statuses from requested to seated keep the host stand, the floor and the office aligned
Bookings are assigned to a real table in a real area across unlimited locations
Telegram notifications and one-tap quick-confirm links mean nobody has to watch a dashboard
Use Cases
Restaurants still taking bookings by phone and notebook
The notebook works until the person holding it takes a day off. Moving requests into one searchable list with statuses and table assignments removes the double bookings and the forgotten call-backs without changing how the team actually works during service.
Venues with a terrace and separate areas
Weather changes what is bookable. Organising tables into main hall, terrace, VIP room and outdoor seating lets the host assign a request to the right area and keep the outside tables under control on the days they can be used.
Restaurant groups with several locations
Each venue keeps its own tables, working hours and closed dates while management sees the reservations from one account, so a second or third location does not mean a second or third booking system.