Is KIMISUITE suitable for hotels with several food and beverage outlets?

Yes. KIMISUITE is designed for properties managing multiple outlets such as restaurants, bars, breakfast rooms, room service and event catering from one platform.

Can it help us reduce food waste and spoilage?

Yes. Better inventory visibility, stock movement tracking and recipe control help teams order more accurately and reduce avoidable waste.

How does it improve cost control?

KIMISUITE connects recipes, inventory, sales and purchasing so managers can understand true item costs, monitor margin changes and respond faster to price increases.

Can banquet and event service be managed more efficiently?

Yes. Centralized oversight makes it easier to coordinate stock, kitchen production and service requirements for events, banquets and catering operations.

Is this useful for smaller hospitality businesses like bed & breakfasts?

Absolutely. Bed & breakfasts can use KIMISUITE to gain better control over breakfast service, small dining operations, stock purchasing and reporting without complex manual processes.

Bed & Breakfasts

Control Hotel F&B Costs Across Every Outlet

Unify inventory, recipes, sales and purchasing to improve margins in restaurants, bars, breakfast and events.

Get Started Learn More

Common Challenges

Food costs keep climbing

Without precise recipe costing, portion control and purchasing oversight, rising ingredient prices quickly erode profit across outlets.

Stock is hard to track accurately

Manual inventory processes lead to spoilage, missing items, over-ordering and poor visibility between kitchens, bars and storage areas.

Departments operate in silos

Restaurants, room service, breakfast and banquets often work separately, making it difficult to compare performance and control total F&B operations.

The Solution

KIMISUITE Gastro POS Hub gives hotels and resorts one centralized system to manage food and beverage operations with stronger financial control.

Connect sales, stock, recipes, purchasing and kitchen workflows in one place so managers can see what is selling, what it costs and where margins are being lost.

Reduce waste with clearer inventory movement and stock visibility
Protect margins through recipe-based cost control and smarter purchasing
Run every outlet consistently across restaurant, bar, breakfast, room service and events

Key Features

Outlet Performance Visibility

Track sales, costs and trends by outlet, service period or product category to identify profitable areas and underperforming operations.

Faster Daily Control

Replace spreadsheets and manual checks with real-time operational data that helps teams react quickly to shortages, waste and pricing issues.

Standardized F&B Management

Create consistent processes for recipes, stock handling, purchasing and service across multiple departments and hospitality locations.

Recommended App

Gastro POS Hub

Point of sale, kitchen tickets, tables, inventory, deliveries and reporting — one app for the whole restaurant.

Discover

Control Hotel F&B Costs Across Every Outlet — image 1

Control Hotel F&B Costs Across Every Outlet — image 2

Control Hotel F&B Costs Across Every Outlet — image 3

14-DAY FREE TRIAL

No long-term contract · Cancel anytime · 14 days free

Your Questions Answered

FREE TRIAL

Take Your Business to The Next Level!

Stop paying for tools you barely use. Start running your business on KIMISUITE.

14-DAY FREE TRIAL

No long-term contract · Cancel anytime · 14 days free