Control Hotel F&B live Inventory control
Unify stock, recipes, sales and service for restaurants, bars, breakfast and events in one profit-focused platform.
Common Challenges
Food costs rise without warning
When recipe updates, supplier prices and portion sizes are not tracked centrally, margins shrink before managers notice.
Stock waste drains profit
Manual inventory processes make it hard to spot spoilage, over-ordering and slow-moving items across kitchens, bars and storage areas.
Departments work in silos
Restaurants, breakfast service, room service and banquets often run separately, limiting visibility into total F&B performance.
The Solution
KIMISUITE Gastro POS Hub gives hotels and resorts one centralized way to manage food and beverage operations from purchasing to service to reporting. Instead of relying on spreadsheets, disconnected tills and manual stock counts, teams can work from a single source of truth.
With better control over recipes, inventory, sales and outlet performance, your property can reduce waste, react faster to cost increases and improve profitability across restaurants, bars, breakfast service, room service and event catering.
Key Features
Outlet Profit Visibility
Track performance by restaurant, bar, breakfast area or event service to see where revenue grows and where costs need attention.
Faster Stock Control
Replace slow manual tracking with real-time inventory movements that support purchasing decisions and reduce spoilage.
Reliable Recipe Costing
Standardize recipes and ingredient usage so menu pricing and margins stay accurate even when supplier costs change.
Recommended App
Gastro POS Hub
Point of sale, kitchen tickets, tables, inventory, deliveries and reporting — one app for the whole restaurant.
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No long-term contract · Cancel anytime · 14 days free
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No long-term contract · Cancel anytime · 14 days free