Part of Gastro POS Hub Inventory & Recipes
Recipe-level stock control — every dish decrements its own ingredients as orders close.
Define recipes per menu item: a burger uses bun, patty, cheese, lettuce, tomato, sauce. When a waiter closes the order, every ingredient decrements its own stock automatically. Sell 50 burgers, you know exactly how many buns to reorder.
Low-stock alerts ping the manager before you run out of an ingredient mid-shift. Usage reports show what you actually consumed versus what you sold (and where the gap is — wastage, over-portioning, theft). Per-recipe costing tells you the true food cost of every plate, not just per menu category.
For full procurement workflows (suppliers, purchase orders, goods-received notes, FIFO/LIFO, expiry tracking, multi-warehouse transfers), add the Inventory PRO extension. (Business plan and above; PRO extension purchasable on any tier.)
Key Benefits
Recipe-level ingredient decrement on every order close
Low-stock alerts before you run out mid-shift
Usage reports — see what was consumed vs. what was sold
Per-recipe food costing — true plate cost, not just category margin
Use Cases
Café and small kitchen
Track flour, milk, cheese and espresso beans automatically — see whether to reorder before the morning rush.
Full-service restaurant
Recipe-based decrement across 60 menu items — the head chef knows the true cost of every dish.
Multi-branch with central kitchen
Add Inventory PRO for branch-to-branch transfers and per-supplier price tracking.
FAQ
Get Started Gastro POS Hub
Point of sale, kitchen tickets, tables, inventory, deliveries and reporting — one app for the whole restaurant.