Part of Gastro POS Hub Delivery Executive Board
Dispatch riders, assign orders, follow status from pickup to drop-off.
The Delivery Executive Board is the dispatcher's view of every active delivery. Open orders are assigned to riders, riders pick up from the pass, status flips through "on the way" to "delivered". Tip handling for delivery staff is baked in.
Add the Delivery Module extension for the full driver mobile app workflow — riders see their assigned orders on their phone, mark pickups, get turn-by-turn navigation hints, capture delivery proof. The dispatcher sees their live position on the board.
(Business plan and above; full driver app via the Delivery Module extension.)
Key Benefits
Dispatcher board with every active delivery and assigned rider
Status flow: pending → picked up → on the way → delivered
Tip splits for delivery staff baked into the daily Z-report
Optional driver mobile app via the Delivery Module extension
Use Cases
Pizzeria with in-house riders
Three riders rotating through evening shifts — the dispatcher assigns orders, sees who is back at the pass next, balances the load.
Dark kitchen
Every order is a delivery — the board is the kitchen's main view, tickets flow straight to dispatch the moment they're ready.
Restaurant with hybrid model
Dine-in and delivery side by side — the dispatcher only sees the delivery slice, the floor staff only sees the dine-in slice.
FAQ
Get Started Gastro POS Hub
Point of sale, kitchen tickets, tables, inventory, deliveries and reporting — one app for the whole restaurant.